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Carbohydrate Counts

Ida M. Stewart Elementary School, Lunch Menus, February 19 - February 25

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and your food provider's recipes and may vary due to product substitutions and/or recipe variations. If you (or any individual on whose behalf you are using this tool) have a medical condition, please check the manufacturer label before consuming any food at your dining location.
Tuesday Feb 21 Serving Size Fiber Carbohydrates

Nacho Meat & Cheese

1 serving

2 grams

5 grams

Salsa Cup

1 each

No data available

5 grams

Cheesy Refried Beans

1 cup2/3

No data available

52 grams

Pineapple Tidbits

1 cup1/2

No data available

16 grams

Chef Salad

1 salad

No data available

10 grams

Yogurt Parfait

1 parfait

0 grams

86 grams

Wednesday Feb 22 Serving Size Fiber Carbohydrates

Chicken Smackers

1E+1 piece

No data available

16 grams

Garlic Breadstick

1 breadstick

0 grams

26 grams

Macaroni & Cheese

1 cup2/3

No data available

32 grams

Steamed Broccoli

1 serving1/2cup

No data available

3 grams

Strawberry Cup

1 cups

No data available

22 grams

Chicken Caesar Salad

1 salad

No data available

21 grams

Thursday Feb 23 Serving Size Fiber Carbohydrates

Chicken Tenders

3 Tenders

No data available

14 grams

Sausage Patty or Link

1 each

No data available

1 gram

Mini Confetti Pancakes

1 bag

No data available

36 grams

Baked Sweet Potato Fries

1 cup1/2

No data available

36 grams

Peach Cup

1 cup1/2

No data available

15 grams

Chef Salad

1 salad

No data available

10 grams

Yogurt Parfait

1 parfait

0 grams

86 grams

Friday Feb 24 Serving Size Fiber Carbohydrates

Pizza Choice

1 slice

No data available

35 grams

Fish Sticks

1 pieces4

1 gram

19 grams

Cornbread Loaf

57 g

No data available

29 grams

Steamed Corn

1 serving1/2cup

No data available

16 grams

Fresh Apple Slices

1 bag

No data available

14 grams

Chicken Caesar Salad

1 salad

No data available

21 grams

Served Daily Serving Size Fiber Carbohydrates

1% Milk

1 carton

0 grams

12 grams

100% Juice

4 fl oz

0 grams

18 grams

This document was downloaded on May 14th, 2026 and includes information about foods that were scheduled to be served February 19 - February 25. Menus change regularly and foods are substituted. To obtain the most up-to-date information, download the updated file or call the manager of your dining location.