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Carbohydrate Counts

Ida M. Stewart Elementary School, Lunch Menus, April 2 - April 8

PLEASE NOTE: Carbohydrate counts are based on information obtained from manufacturers and your food provider's recipes and may vary due to product substitutions and/or recipe variations. If you (or any individual on whose behalf you are using this tool) have a medical condition, please check the manufacturer label before consuming any food at your dining location.
Monday Apr 3 Serving Size Fiber Carbohydrates

Cheese Lasagna Rolls

1 roll

No data available

35 grams

Chicken Smackers

1E+1 piece

No data available

16 grams

Garlic Toast

1 slice

No data available

11 grams

Steamed Carrot Coins

1 cup1/2

No data available

6 grams

Mixed Fruit

1 cup1/2

No data available

15 grams

Vegetarian Garden Salad

1 salad

No data available

12 grams

Tuesday Apr 4 Serving Size Fiber Carbohydrates

Orange Chicken

1 cup3/4

0 grams

19 grams

Brown Rice

1 cups

No data available

36 grams

Cheesy Garlic Bread

1 slice

No data available

29 grams

Marinara Sauce Cup

2.5 oz

No data available

8 grams

Steamed Broccoli

1 serving1/2cup

No data available

3 grams

Peach Cup

1 cup1/2

No data available

15 grams

Chef Salad

1 salad

No data available

10 grams

Yogurt Parfait

1 parfait

0 grams

86 grams

Wednesday Apr 5 Serving Size Fiber Carbohydrates

Breaded Chicken Sandwich

1 sandwich

No data available

45 grams

BBQ Pulled Pork Sandwich

1 sandwich

No data available

43 grams

Baked Beans

1 cup1/2

No data available

30 grams

Baby Carrots served with dip

1 cup1/2

No data available

7 grams

Applesauce

1 serving1/2cup

No data available

14 grams

Chicken Caesar Salad

1 salad

No data available

21 grams

Thursday Apr 6 Serving Size Fiber Carbohydrates

Southern Chicken Drumstick

1 piece

No data available

5 grams

Goldfish Cracker

1 bag

No data available

19 grams

Turkey Gravy

1 cup2/3

No data available

2 grams

Mashed Potatoes

1 cup2/3

No data available

18 grams

Mandarin Oranges

1 cup1/2

No data available

23 grams

Chef Salad

1 salad

No data available

10 grams

Yogurt Parfait

1 parfait

0 grams

86 grams

Served Daily Serving Size Fiber Carbohydrates

1% Milk

1 carton

0 grams

12 grams

100% Juice

4 fl oz

0 grams

18 grams

This document was downloaded on May 14th, 2026 and includes information about foods that were scheduled to be served April 2 - April 8. Menus change regularly and foods are substituted. To obtain the most up-to-date information, download the updated file or call the manager of your dining location.